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Maximizing Production and Minimizing Risk

In2010 we began our work in Angola with a four-year rural development program. The goal of the project is to help the most vulnerable communities achieve food security.

Together with AECID and PNUD we have strengthened small farmer cooperatives in the production and commercialization of soy in the communities of Huambo y Bié.

 


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Maximizando la producción y minimizando el riesgo de pequeños agricultores a través de la soja

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